bhmbaglock wrote:Most important thing IMO is to use real eggs. Separate them and add the yolks to the batter. At the last minute, fold the whites in for really fluffy waffles.
bhmbaglock wrote:One other thing. Toppings. Fruit toppings are great but if you're going to do syrup, only real maple. No maple "flavor", Aunt Jemima, etc. Just the real stuff. Real butter too, no margarine. While I'm on it, real whipped cream is great but Redi-Whip, etc. just suck.