Allstarflyer wrote:Happy belated from up north.
Was looking to see your posts from time back - couldn't remember if you mentioned if you grill like Chip or Queso, but
I'm now reminded you like your ribeyes.
Ribeyes are on the menu for tomorrow. I cut back on grilling in the heat since I had my heart problems, but I may fire up the grill if it's not too warm this weekend. Actually, my birthday marked four years since the open heart surgery and I've been doing pretty good for an old guy.
Thanks. Good to see you...
The first thing we do, let's kill all the lawyers...